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Dinner Menu
prix fixe
$60
Endive spears, fines herbes, grape tomatoes and aged sherry vinaigrette
baby peas, tarragon tomato sauce
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salad of baby greens , lemon vinaigrette, B.B.Q. tarter sauce
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Hand cut steak fries, Great Hill Blue Cheese,
Creamed spinach, red wine reduction
shaved chicken, petals of spinach, black and blue cream sauce
olive oil crushed Yukon gold potatoes, asparagus spears, natural jus
blackened monkfish, spinach slaw, scallion corn rice, Creole sauce
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Fresh whipped cream
strawberry sauce
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