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Dinner Menu
prix fixe
$65
feta cheese crumble
Frissee, baby spoon spinach, marinated shallots, chopped walnuts, in a walnut vinaigrette
*
olive oil slaw, lemon dill sauce
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buttermilk crushed Yukon gold potatoes, asparagus spears, natural jus
hand cut steak fries, creamed spinach, red wine reduction
autumn spice roasted butternut squash, Haricot vert, honey balsamic vinaigrette
baby black tiger shrimp, threads of zucchini-yellow squash-carrot, thyme sauce
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Fresh whipped cream
raspberry drippings
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