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$30 LUNCH     $35 LUNCH     $40 LUNCH     HORS D'OEUVRES

 

$40 DINNER       $50 DINNER       $65 DINNER

 

 

Hors d’oeuvres
hot
Tempura Shrimp and red pepper
Fried West coast oyster pops, mustard sabayon
Shredded Potato pan cake, caramelized apple, crème fraiche
samosas
spiced potato filled Indian empanada, ginger apricot chutney
ginger beef skewers
curry beef skewers
yogurt dip
bacon-sourdough wraps
filled with scallion cream cheese
Truffle potato logs
chive sour cream
Mini quiches
mushroom • oven cured tomato • herb-smoked chicken • baby shrimp • goat cheese • spinach • olive • three cheese
Mini crab cakes and fire roasted red pepper aioli
Baby lamb chops
(3.00 supp)
Baked mushrooms
stuffed with ratatouille and parmesan crumbs
Tuscan pizzatopped with pomodoro sauce mozzarella
cheddar beef Slider on potato rolls
Chix stix
Chefs secret marinade
Chicken and lemon grass pot stickers
honey soy dipping sauce
Chicken chili in tortilla cups
Lime crème fraiche
Crispy Shrimp and coconut spring roll
Cold
Scallop Ceviche Shooter
sweet pepper threads
Tuna Tar tare and green apple
Lime avocado, gaufrette chip
Mini BLT on Brioche
apple wood smoked bacon, shaved tomato, crisp lettuce, Dijonaise
Deviled Eggs, Scottish smoked salmon, pearls of salmon caviar
Greek Feta Salad
with anchovy crisp, homemade focaccia crisp
seared yellow fin tuna
scallion peanut dressing, wakame sea weed salad, black tobiko, sesame toast
Truffle Walnut Pate
onion marmalade, crostini of garlic fiscile
Blackened Black Angus Sushi Roll
grilled scallion, cracked pepper horse radish cream cheese
Shrimp lettuce wraps
Bibb lettuce filled with a lemon-baby shrimp salad
Winter Black Truffle Chicken Salad
On Water crackers, truffle shavings
Fruit and Cheese Kebobs
Raspberry, strawberry, red grape, brie
Montrachet Goat Cheese Crostini
Balsamic tomato salsa
Chive bilini with house smoked salmon
Crab salad on cucumber slice