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Lunch Menu
Prix fixe
$35
cucumber lime relish
Endive spears, fines herbes, grape tomatoes
and aged sherry vinaigrette
Grilled farm bread and tomato fondue
*
Chunky pomodoro sauce, herb ricotta, garlic crostini
olive oil crushed Yukon potatoes, asparagus spears, natural jus
Spicy sesame haricot vert salad, honey soy drizzle
*
fresh whipped cream
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